Specials
A Journey Through Southern Flavors
Throughout the year, we present a monthly special menu highlighting the authentic tastes of Southern Thailand. Each month, discover a signature dish from a different province, thoughtfully crafted to bring the heart of local tradition to your table.
Known among Thai restaurants in Phuket that guests return to for genuine Southern flavours, Takieng curates these limited-time creations using seasonal produce, freshly sourced seafood, and time-honoured regional recipes. From spice-forward curries to rare island specialties, every monthly feature offers a new way to explore the richness and diversity of the South.
Pla Kapong Mieng Kham
One of Takieng's signature dishes that you must not miss! PLA KAPONG MIENG KHAM -- Deep fried whole Sea Bass with classic tamarine sauce, shallot, chili, dried shrimp, searved with betal leaves - perfect dish to eat with a bowl of jasmine steamed rice.
Thai, Told in Flavors - Takieng Set Menus
A tasting of authentic Thai classics and dishes you won’t often find elsewhere. Takieng invites you to discover Thai set menus with a Southern Thai accent, crafted from hand-picked local ingredients and rare island specialties.
Sustainable Cocktail - Bu Nga
Inspired by Southern Thailand, Bu-Nga blooms with flavors of Khao Yum. Crafted with local herbs, sustainable ingredients, and garden-picked flowers, this cocktail brings a fragrant, colorful taste of nature to your glass.
Signature Dish Spotlight – Yum Som O Tabtim Siam Pla Kapong Fu
Experience the vibrant essence of Southern Thai cuisine with our signature dish: Yum Som O Tabtim Siam Pla Kapong Fu. This refreshing salad blends ruby-hued Tabtim Siam pomelo with tangy tamarind dressing, crunchy water chestnut, and crispy fried Andaman sea bass.