Takieng brings you a taste of Phang Nga with Jor Rhang Goong, a beloved local dish passed down through generations of Thai-Chinese ancestry. Once prepared in family kitchens without written recipes—shared only through memory and tradition—this savory delight captures the essence of Takua Pa's rich culinary heritage. Complete your journey with Panna Cotta Thai Tea Luk Chok, featuring the rare Luk Chok fruit, harvested just once a year in Phang Nga. Let the flavors of Southern Thailand tell their story on your plate.This month, Takieng brings you a taste of Phang Nga with Jor Rhang Goong, a beloved local dish passed down through generations of Thai-Chinese ancestry. Once prepared in family kitchens without written recipes—shared only through memory and tradition—this savory delight captures the essence of Takua Pa's rich culinary heritage. Complete your journey with Panna Cotta Thai Tea Luk Chok, featuring the rare Luk Chok fruit, harvested just once a year in Phang Nga. Let the flavors of Southern Thailand tell their story on your plate.
A Southern Thai-inspired creation, crafted with sustainability in mind.
Named after the Thai word "Bu-Nga," meaning flower, this cocktail blooms with inspiration drawn from Khao Yum—the vibrant Southern Thai rice salad. This colorful dish features blue pea flower-infused rice, fresh herbs, shredded vegetables, toasted coconut, and dried shrimp, all brought together with a tangy-sweet fermented fish sauce dressing (Nam Budu).
Bringing this inspiration to the glass, Bu-Nga is designed with sustainability at its core. We use easily accessible ingredients to minimize waste, repurpose Thai herbs from our kitchen, and source local silver fish to reduce long-distance transport. A final touch of fresh flowers, handpicked from our on-site herb garden, adds a fragrant, floral twist—bringing nature straight to your glass.
