Discover the essence of local flavor with our Special Menu of the Month, featuring three signature egged squid dishes: Pla Muek Kai Tom Som Jeed, Pla Muek Kai Yang Kamin, and Pla Muek Kai Phad Waan. Each dish is crafted with squid freshly caught just steps away at Sarasin Bridge, bringing the ocean's bounty straight to your plate. From the tangy warmth of Tom Som Jeed, to the bold, turmeric-kissed char of Yang Kamin, and the sweet-savory harmony of Phad Waan, this flavorful trio brings the rhythm of the Andaman Sea and the comforting soul of Southern Thai kitchens to life. Priced at THB 520++ per dish.
Orchid - THB 1,850++
Zesty soft-shell crab with lychee, rustic tom sab (beef cheek, Thai herbs), silky green curry chicken, and crisp morning glory. Dessert: bi koh moy—black sticky rice with coconut milk and sesame ice cream.
Jasmin - THB 2,260++
Clear tom yum goong, homestyle moo hong (Phuket braised pork), market greens, and a classic mango sticky rice finish. Essential flavors, precisely made.
Mai Khao Signature - THB 2,900++
Crisp goong hom sabai and pomelo with crispy sea bass set the tone, followed by red curry with roasted duck and the showpiece pla kapong miang kham (whole fried Andaman sea bass with betel leaf and tamarind). Local pak lin harn greens and a Phuket-inspired sweet close the meal.
A Southern Thai-inspired creation, crafted with sustainability in mind.
Named after the Thai word "Bu-Nga," meaning flower, this cocktail blooms with inspiration drawn from Khao Yum—the vibrant Southern Thai rice salad. This colorful dish features blue pea flower-infused rice, fresh herbs, shredded vegetables, toasted coconut, and dried shrimp, all brought together with a tangy-sweet fermented fish sauce dressing (Nam Budu).
Bringing this inspiration to the glass, Bu-Nga is designed with sustainability at its core. We use easily accessible ingredients to minimize waste, repurpose Thai herbs from our kitchen, and source local silver fish to reduce long-distance transport. A final touch of fresh flowers, handpicked from our on-site herb garden, adds a fragrant, floral twist—bringing nature straight to your glass.
Experience the vibrant essence of Southern Thai cuisine with our signature dish: Yum Som O Tabtim Siam Pla Kapong Fu. This refreshing salad blends ruby-hued Tabtim Siam pomelo with tangy tamarind dressing, crunchy water chestnut, and crispy fried Andaman sea bass.
"Tabtim Siam pomelo is a wonderful fruit from Southern of Thailand. Their Identity are color like a ruby, fragrant, sweet and tangy taste. The combination of fruits and herbs offers a refreshing taste that is both satisfying and invigorating."
Explore our a la carte menu starting from THB 310++, and savor a true taste of Soutern Thai Cuisine
A story written in shadows and soft light.
Bold yet elegant, Crimson Kiss blends Olmeca Tequila, Triple Sec, lime juice, and simple syrup, crowned with a float of red wine. It's a cocktail that lingers like a whispered secret—smooth, sultry, and unforgettable. Priced at THB 390++
