PHUKET'S ULTIMATE THAI DINING EXPERIENCE
Takieng means “lantern” in Thai, inspired by the nightly ritual of local fishermen who set out in long-tail boats with nets and glowing lanterns to fish after sunset, avoiding the day’s heat.
Today, Takieng carries that heritage forward as a distinguished Phuket Thai restaurant, serving authentic local dishes and Southern Thai cuisine rarely found elsewhere. Here, traditional recipes are prepared with locally sourced ingredients, including hyper-local treasures such as mole crabs and Lin Harn leaves found exclusively on Mai Khao Beach, offering a true taste of the island’s culinary roots.