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The multi-awards winning Thai restaurant serving up classic Thai and Phuket's favorite dishes, each dish at Takieng is crafted to tribute the authenticity of Thai flavors. The freshest and finest local ingredients are highlighted in the extensive menu.
- Chef's Selection Set Menu
Discover Southern Thai cuisine through two thoughtfully curated 3-course set menus — From the Land and From the Sea, each crafted with refined, carefully selected ingredients.
From the land - priced at THB 650++ /set (Gai Pad Med Mamuang, Yum Nuea Yang, Khao Niew Mamuang)
From the sea - priced at THB 750++ /set (Pla Muek Pad Prik Thai Dum, Yum Som O Goong, Polamai Ruam)
- Andaman Fresh Catch Specials
Freshly sourced red snapper from the Andaman Sea, crafted with bold Thai flavors or Indonesian-inspired styles, and brought to the table with a contemporary touch at Takieng.
Menu Selection:
Pla Kapong Daeng Thod Kamin - Crispy fried Andaman red snapper with turmeric and garlic, served with Phuket pineapple salad
Pla Kapong Daeng Sambal Sauce - Crispy fried Andaman red snapper with Indonesian-style chili, tomato, and chili oil sauce
Pla Kapong Daeng Pad Prik - Crispy fried Andaman red snapper with red curry sauce, served with string bean salad
Price at THB 850++/dish - Thai, Told in Flavors - Takieng Set Menus
Looking for something beyond the usual? Takieng invites you to discover Thai set menus with a Southern Thai accent, crafted from hand-picked local ingredients and rare island specialties. Choose Jasmine, Orchid, or Mai Khao Signature, and let us tailor the spice to your taste. Prices start at THB 1,850++
- Locally Sourced Ingredients
At Takieng Phuket, flavor begins at the source. Each ingredient is thoughtfully hand-selected from local markets and trusted suppliers, then refined with skill and intention by our culinary team—bringing the bold, soulful essence of authentic Southern Thai cuisine to your table.
- Taste Our SignatureOne of Takieng's signature dishes that you must not miss! PLA KAPONG MIENG KHAM -- Deep fried whole Sea Bass with classic tamarine sauce, shallot, chili, dried shrimp, searved with betal leaves - perfect dish to eat with a bowl of jasmine steamed rice.
- Takieng Sea Grilled
Experience our Takieng Sea Grill, where a bounty of Andaman's finest seafood awaits—Sea Bass, Tiger Prawns, Squid, Rock Lobsters, and Mussels, each grilled to perfection. Enjoy this feast with our signature Takieng dipping sauce, only at Takieng Restaurant.
Priced at THB 2,000++
Kitja Muakin, known as Chef Ja, brings over 12 years of culinary experience to his role as Chef de Cuisine at Takieng. A graduate of Dusit Thani College in Bangkok, his career has taken him from Phuket to Bangkok, then abroad to Macau, before returning to Thailand to further refine his skills across several renowned Thai restaurants. Inspired by his mother's love for cooking, Chef Ja now presents bold, authentic Thai flavors using locally sourced ingredients—showcased in his signature dish, Kuo Kling Pla Mong, and a rotating menu that changes every two months. "I want guests at Takieng to feel like they're enjoying a Thai-style home-cooked meal," he shares.